Typical fried fish coated with fice flour and rava(semolina), marinated in kokum agal. Served as an appetizer. 4 medium size fish fillets.

A finger licking good mutton roast recipe with rich ghee, the Hyderabadi way. Served as an appetizer.

Whole button mushrooms, stuffed with minced mushrooms, oriental green herbs, and spice, served with soy garlic dipping sauce.

A delicious combination of Tex-Mex and Italian preparation that will keep you wanting for more.

A fiery red medium spicy Kashmiri-style mutton curry. Served with Kerala Paraths.

Crispy Fried chicken wings smothered in a sweet, tangy bbq sauce.

Chicken steamed balls, those contain chicken breast minced, ginger, lemongrass, red pepper chilli, lime juice and sesame oil.

Prawns marinated with garlic, lemon, herbs & grilled to perfection. Served with homemade salsa.

Lightly fried fish, drizzled with paprika powder and lemon juice and served with in house fresh salsa.